From our Table

Crafted and Served

Colorful vegetable and fruit salad on a white plate with a fork beside it.
A white plate with a cooked piece of chicken breast, garnished with various vegetables and sauces, on a black background.
Pan-seared salmon fillet garnished with microgreens, served with sliced cucumbers, watermelon, purple beets, and watermelon on a white bowl.
Three mini tacos filled with shredded vegetables, grains, and microgreens on a white plate against a black background.
Two fried eggs topped with black crickets and garnished with cilantro, served on a plate with sauce.
Grilled fish with crisscross grill marks on top of noodles, garnished with greens, with mashed potatoes and sautéed green vegetables on a white plate against a black background.
Plate of cooked shrimp topped with chopped herbs and red peppers, served with lemon slices, drizzled with olive oil.
Plate of gourmet beef short ribs served over pasta with vegetables, garnished with fresh herbs, on a black background.
A plated gourmet dish featuring a seared meat medallion topped with a crispy garnish, accompanied by a halved jalapeño pepper, a serving of cornmeal or bread crumb topping, and a drizzle of dark red sauce.
White plate with scalloped edges holding a dessert with a round cookie base topped with fresh berries, mint leaves, and edible purple and yellow flowers, against a black background.
A plate with toast slices and a mound of chopped raw meat garnished with herbs, radish slices, and mustard.
Bacon-wrapped pork chop topped with diced apples, served over sautéed greens and mustard-based sauce.
Spaghetti topped with a fried egg, ground meat, carrots, and grated cheese on a white plate.
Bowl of tomato-based soup with a piece of seared meat and garnished with herbs and drizzles of oil.
Fried fish fillet served on white paper doily with green garnish and drizzled dark sauce, placed on white plate against black background.
Plate with two rolled enchiladas covered in sauce, garnished with sliced jalapeño, green sauce, crumbled cheese, pumpkin seeds, and herbs, on a black background.
Seared fish fillet with greens on a bed of black rice, garnished with microgreens and edible flower, with sauce drizzled around on a stoneware plate.
A plate of chicken and waffles with fried chicken strips, waffle, potato cubes, microgreens, and a side of ketchup on a black background.
Bacon-wrapped dessert topped with whipped cream and crumbled cookies on a white plate against a black background.
A white plate containing roasted duck with crispy skin, rice, sautéed greens, and sliced chili peppers, served with a red sauce.
Plate of salmon tartare topped with microgreens, served with crispy crackers and a dollop of green avocado or wasabi puree.
A plate of assorted sashimi garnished with sliced chili peppers, microgreens, and drizzled with colorful sauces.
Deviled eggs topped with caviar, gold leaf, and garnished with small green leaves.
Roasted rack of lamb with microgreens on top, served on a bed of mashed sweet potatoes and sautéed vegetables on a white plate, against a black background.
Plate with two sunny side up eggs, roasted diced potatoes, grilled steak with sauce and microgreens, and a small cup of ketchup.
Smoked salmon rose with pine nuts, microgreens, and dark sauce on a white plate.
A slice of seared, medium-rare meat topped with chopped herbs and vegetables, served on a white plate with a small purple flower garnish, against a light-colored background.
Grilled sausage on a white plate with purple cabbage, mustard, and tomato sauce garnish